This type is made from gradually smoking pimentón (a type of Spanish smoked pepper). Since it’s dried by way of smoking, the flavor it imparts is somewhat woody, peppery, and smoky with a mild spicy kick. Unlike other types, this one is prized for its smokiness rather than the heat level it can provide. Check the best smoked paprika substitute options below:
Paprika extract and paprika oleoresin are both natural extracts derived from the spice paprika, but they differ in their production methods, composition, and applications. Here are the key differences between the two:


But what is the difference when it comes to ingredients and flavor? Today, I’ll give an overview of the differences between paprika vs. chili powder vs. cayenne. I’ll share what exactly is in each of these spices, how they differ in flavor and heat, and how each is typically used. Let’s get into it!